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  • a crazy refill
  • 75cl of pure apple juice
  • 2 to 3 caps of the Mohjito preparation made
    according to Sebastian’s recipe below

Prepare the Mojito with:

half a lime, ten mint leaves, a covering of cane sugar and two or three caps of rum (amber, white straw or your choice)

Squash the lime and the leaves in a pestle, then add sugar and rum, filter through and pour into the Goat

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