CANCER, ARTHROSIS, INSOMNIA, DEPRESSION, ETC ... What if Crazy Goat could help us? (Google traduction) Here is the approach, intellectual and personal, of the mechanic that I am, guided by the teaching of a Master in biology, my friend Fred, whom I thank here. If this reasoning contains an error, I thank in advance any person competent in the field to kindly inform me. Nature is full of goodness and many flavonoids are naturally present in plants, vegetables and others. https://www.futura-sciences.com/sante/definitions/nutrition-flavonoide-15856/ The difficulty to benefit from it is to introduce them effectively and actively into our body. It is then said to obtain a good bioavailability of the active ingredients. http://www.chups.jussieu.fr/polys/pharmaco/poly/cinetique.html For example, here is what happens with turmeric.
Extracting or releasing the aglycone part is necessary to make it absorbable by the body because the sugar molecule to which it is firmly attached is too big to be supported by the blood network and also by the cell that needs it . This extraction often carried out with the help of solvents, or maceration in alcohol, or decoction, or distillation is a delicate operation that can result in the destruction of the active ingredient. The following conservation poses enormous problems, and the most fragile substances are often destroyed or diminished before any action can be taken.
These two flavonoids, curcumin turmeric and apigenin camomile, seem to be powerful anti-cancer molecules. http://docnum.univ-lorraine.fr/public/SCDPHA_T_2010_HOMBOURGER_CHRISTELLE.pdf and https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809371/?report=classic This study informs us, 2 pages before the end, that other studies have proved the possible extraction of apigenin aglycone by fermentation. Another case of anaerobic fermentation of an anti-cancer plant seems to indicate that the pressure would increase the fermentative extraction yield. (Codonopsis lanceolata) https://pubs.acs.org/doi/ipdf/10.1021/jf903493b Other publications still show us that fermentation is an elegant and effective way for the extraction of many compounds beneficial to health. such as carotenoids, polyphenols, flavonoids and glucosinolates. , Http://www.mdpi.com/2304-8158/5/4/75/htm and also http://www.mdpi.com/1422-0067/15/11/19369/htm Fermentation extraction would seem even superior to conventional processes. The use of a probiotic and symbiotic fermentative strain such as Kefir or Kombucha, both of which contain an impressive number of yeasts and good bacteria, seems to be the perfect way to extract the wonders that Mother Nature offers us! Let's get to know the kombucha: The state of research in the field is expressed here. https://www.ncbi.nlm.nih.gov/m/pubmed/24192111/ Or here, https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12073 or also http://www.gaiaresearch.co.za/kombucha.html And all speak of beneficial effects ... even against cancer! Links less technical and in French: https://www.mr-plantes.com/2016/01/kombucha-champignon-de-longue-vie/ http://www.cfaitmaison.com/kombucha/kombucha-sante.html So we have with kombucha, a tool for extracting flavonoids a priori sympathetic and that produces polymers.
This polymer production, which is found in symbiotic fermentations, causes the kefir grain to grow and / or to form a disk on the surface that will then thicken for the kombucha. The function of this disc, which is made alone, seems to be to protect the living symbiosis below, both mosquitoes but also the oxygen of the air. In an anaerobic enclosure (a Crazy Goat) there is no oxygen or mosquitoes, and the polymer appears to form in the form of nano capsules. I never find a record when I disassemble a Goat. And yet, I can recreate it if I transfer a Mama Kombucha giclette, in a jar of sweet tea at atmospheric pressure. As the symbiosis seems to be preserved, polymer production necessarily, there will be. https://www.sciencedirect.com/science/article/pii/B9781855736733500175 and https://books.google.fr/books?id=Y4RgCgAAQBAJ&pg=PA457&lpg=PA457&dq=fabrication+nano+capsules+de+polymere+par+fermentation&source=bl&ots=quEeBBUOyy&sig=SF9wxMKsBLM2jMMid2xjjU2Y_Co&hl=fr&sa=X&ved=2ahUKEwin6fysysvcAhULmrQKHYJ3D0UQ6AEwBXoECAIQAQ#v=onepage&q= manufacturing 20nano%%% 20of% 20capsules 20polymere% 20par 20fermentation% & f = false These polymers would thus envelop the bacterial cells in a biofilm capsule (Capsular Exopolysaccharide CPS) In general, microbial polysaccharides are extracellular polysaccharides associated with the surface of the cell and often covalently bound in the form of capsules, or secreted into the environment in the form of sludge. They are referred in the form of capsular exopolysaccharides (CPS) or viscous exopolysaccharides (EPS), https://www.sciencedirect.com/science/article/pii/S014181301631234X Here's what you need to know about Exopolysaccharides in fermented food. https://www.sciencedirect.com/science/article/pii/B9780128023099000030
Again, these appreciations are very nice and it is noted with delight that the symbiotic fermentation in a Crazy Goat is a priori able to extract active substances without destroying them, while remaining in the field of living, and producing Naturally what modern medicine can best approach, by encapsulating active substances using technologies that are not natural. The Crazy bonus is of course the conservation of the living, obtained naturally and without preservatives, but we also note the lack of energy implemented (if not an energetic tightening using the crazy tool) Because this study lets us hope for an almost unlimited duration in a sealed container (Crazy Goat), in fact the CO2 pressure induced by the fermentation neutralizes and inhibits any bacteriological activity. http://www.afinitica.com/arnews/sites/default/files/techdocs/Hi%20P%20Liquid%20CO2.pdf A practical application of this discovery is the pasalisation of fruit juices. 5000 bars of pressure applied for a few minutes to an unpasteurized fruit juice can then keep it for several weeks in the fridge with more vitamins. http://www.pascalisation.com/fra/questions.htm And here is why, a simple apple juice fermented in a Crazy Goat can be kept minimum 3 years without fridge or preservative! And as for the conservation of vitamins, which is a minimum required, let's not forget that the fermentation is also responsible for producing some, there is more after fermentation than before ... The icing on the cake is that fermentation destroys almost all mycotoxins, pesticide residues and probably also neutralizes heavy metals. http://aem.asm.org/content/82/20/6204.full.pdf+html?sid=4fe3a158-8ee4-47fc-8f63-239dfce37bc1 Crazy Goat would wash more organic than organic? So, Now that we have understood why and how this miraculous fermentative work made it possible for our organism to provide the most intimate substances which nature offers us so generously, it is only necessary to choose the substances! Because if we summarize, When using a Kefir or Kombucha fermentative strain in a Goat, to ferment a piece of turmeric or 4 sachets of Chamomile in a little apple juice, it would seem that: This controlled symbiotic fermentation, stabilized at its optimum by pressure, increases the bioavailability of many plant alkaloids that have difficulty passing the intestinal barrier. The gelled foam dosage form makes it possible to stabilize these molecules in their active form because they are rendered directly assimilable and effective by fermentation. The alkaloids of ginger and turmeric for example, are supported by the polymers produced by the strain (kefiran) and are vectorized in the body in cellulose nanocapsules. In this conformation, alkaloids having beneficial actions on the immune system are protected from oxidation and associated with enzymes and probiotics. Thus the quintessence of the plant shaped by this fermentation is found in the blood and can penetrate and act inside the cells to ensure its protective role. The anti-inflammatory action of turmeric for example is thus increased tenfold ... What will happen to its anti-cancer action? Recipes, personal impressions and results to follow .... Soon But for now, let's get to know the apple juice already! 12/2017
Drink goat is it good for health ???
This is one of the points studied at the Crazy Goat research center, located at the Archamps Technopole Center, within the Franco-Swiss MIND technology platform.
Here is the opinion of Fred, Crazy Goateur and great user for a few years, but also Major of promotion at his Master Biotechnology and Biochemistry in 1996 and who has not stopped working since, on fermentations.
The treatment of cancer that touched him will have motivated him!
To complete a little …
Crazy Goat: or how to grow your probiotics at home ….
Savoy goat is a fermentation that naturally retains fruit juice for a very long time without preservatives.
The process does not require any energy and is done on its own.
The Savoie goat can restructure the digestive system by providing probiotics but also prebiotics contained in crazy recharge and Alicament type molecules from apple juice.
These constituents are preserved and optimized by fermentation to obtain the goat.
A goat of Savoie contains as molecules nutraceuticals:
1 / Fibers:
Pectin is a type of so-called soluble fiber.
It has the property of forming a gel, which confers part of their texture to jams and fruit jellies.
It represents about half of the total amount of fiber contained in the apple, especially in the peel (an apple contains about 1 g of pectin).
By their ability to form a gel, soluble fiber could bind, in part, sugar and cholesterol in the intestine and reduce its absorption.
2 / Polyphenols:
Those of the apple have demonstrated beneficial effects on blood cholesterol and a decrease in lesions in the blood vessels of animals.
In a human study, the daily intake of polyphenol capsules (600 mg) extracted from apples for 12 weeks reduced LDL cholesterol and visceral fat.
A fresh apple contains about 200 mg of polyphenols, a Crazy Goat contains almost 2g or ten times more.
The assimilation is improved because of the sublingual foam.
3 / Quercetin:
It is a powerful antioxidant and has the potential to protect against both cancer and cardiovascular disease.
According to the researchers, quercetin would greatly contribute to the protective effect of the apple against lung cancer.
Procyanidins, epicatechin and catechin, have been associated with decreased oxidation of “bad” cholesterol (LDL) and procyanidins, to the prevention of cancer cell development.
Crazy goat retains these properties without preservatives and protects this miracle from the nature of oxidation.
4 / Antioxidants:
The apple contains a wide variety of antioxidants that are known to prevent the oxidation of DNA and the proliferation of cancer cells, to reduce blood cholesterol levels and to improve respiratory functions.
The apple contains, in particular, flavonoids, such as quercetin, procyanidins, catechin and epicatechin, as well as other phenolic compounds, for example chlorogenic acid.
These antioxidants are very fragile and much better protected in a Crazy Goat than in any other packaging …
The Goat is alive and its good yeasts produce vitamins and enzymes that facilitate the digestion and purification of the liver but also the assimilation of molecules mentioned above.
The Goat repopulates the digestive tract in commensal yeasts, avoiding the problems associated with taking antibiotics by stimulating and repopulating the intestinal flora responsible for the proper functioning of our digestive system.
Crazy Goat like a kombucha or kefir is alive and invigorating.
It is populated with billions of revivable yeasts and will multiply in your digestive system to act against Helicobacter pylori, responsible in part for stomach ulcers and cramps, but also against bacteria inducing a putrefactive metabolism …
Crazy Goat … or how to grow probiotics at home !!!!
The Crazy Goat allows to cultivate probiotics in the best possible conditions, in the form of goat but also in the form of Kefir or Kombucha …
It is thus easy to repopulate the intestine of good commensal bacteria that prevent intestinal dysfunctions, allergies, Crohn’s disease and ulcerative colitis but also gluten intolerance, bloating, heaviness, intestinal heaviness, and flatulence. …
So you can consider cleaning your immune system by boosting your second brain, which is none other than your small intestine, thanks to Crazy Goat that retains antioxidants.
You can also thanks to the detoxifying Crazy Kombucha, the Crazy Kefir invigorating, and the Crazy Beer which respects your liver, clean your emunctories (your liver, your kidneys, your skins) in order to recover an optimal health and a natural joie de vivre .
By inducing the production of serotonin in your own intestine to fight against burnout and depression, by boosting your immune system through adaptogenes, flavonoids, enzymes, prebiotic fibers essential for the development of live probiotics brought by these beverages of youth, an entire army of good yeasts alive and natural now watch over you and your health recovered.
Do good to your body, become Crazy Goateur !!!
And for those who still want to go further …
This high performance, removable and reusable pressure vessel makes very interesting applications in the field of pressure conditioning.
First, the pressure legally acceptable by this container, much higher than that of the aerosol standard, allows a filling increased by 30 to 50% while allowing a complete emptying of the packaged product.
The acceptable particle size is more than one millimeter in standard, while one is close to zero in aerosol technology.
You will discover some basic applications on the video: https://youtu.be/PBJnV_Geklg
Beyond these examples of use that are a moving simplicity, and revising some biology courses, it will be understood that a possible operating pressure of more than 20 bar opens the field of anaerobic fermentations possible, with a multitude of products.
This brings enormous benefits of bioavailability and bacteriological stability in the agri-food, cosmetics, pharmaceutical and other fields.
When this container is used as a bio fermentor, and whatever the strain used,
-There is no energy implemented in the manufacturing process, the propellant is produced by the fermentation which also ensures the conservation, and it becomes possible to condition and preserve interesting products while having a minimum of structure, which is well on ideal in the Amazon rainforest.
-We can easily package, preserve, transport, store and distribute fresh and live products, which remain alive, for periods of several years between two uses, without cold chain, energy, additives or preservatives ….
-We get Zero waste in food, cosmetics, etc …
-The risks of contamination are almost non-existent.
-We preserve all the good properties of fresh products and potentiate the good nutrients (vitamins x6 for example)
-It removes the last traces of pesticides organic fruit juice with a simple yeast, strains Kombucha (http://www.cfaitmaison.com/kombucha/kombucha-sante.html and see https: //www.lappart-des -spasmos.fr/…/kombucha-etagere-du-cr…) also neutralize heavy metals.
-We probably produce one of the best probiotics in the world.
-It improves the bio-availability of food by a true “pre-digestion” fermentation that also allows, in the case of complex fermentations (kombucha) the extrication of molecules as interesting as apigenin (anti cancer molecule extracted from chamomile, or broccoli) and many others, extracted from other fruits or plants, also having very nice names for those who are interested in the fight against cancer ….
-The possible distribution in the form of foam improves the flavor but also the galenic by reinforcing the effectiveness of cutaneous, capillary, oral, sublingual or rectal applications … By the way, the liver is bypassed …
As the fermentation also produces very assimilable proteins (in the form of amino acids, from cereals and legumes) we can consider revolutionizing the diet of bodybuilders, high-level athletes, or Vegans by manufacturing hyper food supplements protein (which does not harm the kidneys).
You can also cook after distribution and make pseudo cookies.
Other interesting market studies include shampoos or styling foams, cosmetic or therapeutic creams, organic food supplements, natural and live, all with incredible properties, as well as insecticides, dentifrices and deodorants perfectly organic, natural and effective, as will also be the vaccines or remedies for animals of all the hairs and feathers raised in battery.
In the field of beverages, beers, kefir and kombucha are simply unbelievable in flavor when made in this container.
If the fermentation of the conditioned product was undesirable, it is of course possible to propel with the usually used aerosolized gases, or to isolate the product of the propellant by an internal pocket, pocket in which the product, or the propellant. Propellant that can also be obtained by fermentation, if desired.
To conclude this presentation, which could be much longer, and soon also concern the field of energy, since a methanogenic bacterium and some household waste will produce methane, see hydrogen, I still present you a last and original application.
A draft vacuum transforms the container into a real vacuum cleaner, able to take samples, gas, liquid or material, and transport them serenely to the laboratory.
History to follow so … ..
DETOX CRAZY COMBUCHA :
Depurative, cleans the emunctories
Most toxins, or poisons, reach our bloodstream when we swallow or inhale them. Others pass through our skin, while still others are released by dying cells or invading bacteria. Many of these toxins pass through the liver ( the body’s waste-purification plant )where they are broken down and removed from the blood before they can do their dirty work.
Poisons are also broken down by the kidney, eliminated in the urine and feces,
Our DETOX CRAZY KOMBUCHA with enzymes like gluco oxydase and not patented but secret probiotics help your liver to REBIRTH
It contrains :
Green tea, Apple and carotts juice
and extracts of milk thistle,walnuts cabbage , vegetables, avocados
Carnosine, Taurine and turmeric extracts
This amazing beverage help to treat NASH
and detoxify efficiently your liver
Help yours kidneys
And help your small intestine to produce happyness secreted hormones ( sérotonine and ocytocine)
What we mean …. is these molécules are preserved and efficitly enhanced by our bottle and our fermentation
DETOX CRAZY KOMBUCHA Fermentation enhanced
Silymarin is the main active ingredient in milk thistle. Silymarin is both an anti-inflammatory and antioxidant.
High in the amino acid arginine, walnuts support the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids,which support normal liver cleansing
Much like broccoli and cauliflower, eating cabbage stimulates liver detoxifying enzymes that help flush out toxins. Kimchi, coleslaw, cabbage soup, and sauerkraut are great cabbage-foods to add to your diet.
Turmeric is the liver’s favorite spice. Try adding some of this detoxifying goodness into your next lentil stew or veggie dish for an instant liver pick-me-up. Turmerichelps boost liver detoxification by assisting enzymes that actively flush out dietary toxins.
extremely high in plant-flavonoids and beta-carotene; eating Fermented carrots can stimulate and support overall liver function
This liver-loving beverage is full of plant-based antioxidants known as catechins—compounds known to assist liver function.
Green tea is a delicious, healthy addition to any diet. Just remember that green fermented tea offers mote benefits
Leafy Green Vegetables
One of our most powerful allies in cleansing the liver, Extremely high in chlorophyll, greens soak up environmental toxins from the blood stream With their distinct ability to neutralize heavy metals, chemicals and pesticides
This nutrient-dense superfood helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins.
Carnosine and Taurine
These molécules are necessary to détox methyl glyoxal And other poisons from métabolism
Éthanol and éthanal from alcool consumption
and volatile organic compounds (VOCs) from environment